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Orange Chicken
"'Orange chicken is one of my favorite go-to dishes - sweet, tangy, and crispy all in one! When I found out how easy it was to make this recipe, I knew I had to try it with Foodland's Maika`i Orange Chicken sauce." -Cheyenne G., Foodland Ambassador (Instagram: @cheymightbe)
Cheyenne G., Foodland Ambassador (Instagram: @cheymightbe)
Cheyenne G., Foodland Ambassador (Instagram: @cheymightbe)
Recipe - Foodland Mililani
Orange Chicken
0
Servings6
Cook Time45 Minutes
Ingredients
Boneless, Skinless Chicken Breast or Thigh, 2 Pounds
Egg, 1 Egg
Flour, 1/4 Cup
Cornstarch, 1/2 Cup
Maika`i Orange Chicken Sauce, 1 Bottle
Oil, for Frying
Salt & Pepper, to taste
Directions
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs (chopped into bite-sized pieces)
- 1 egg
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 bottle Maika`i Orange Chicken Sauce
- 1 tablespoon oil + oil for fryying
- Salt
- Pepper
Directions
- Put chopped chicken pieces into a large bowl and season with salt and pepper.
- In a shallow medium-sized bowl, beat the egg, salt, pepper, and a tablespoon of oil together and set aside.
- In another shallow medium-sized bowl, stir together the cornstarch, flour, salt, and pepper.
- Heat oil in a wok to 375 degrees.
- Dip chicken pieces into egg mixture then into cornstarch and flour mixture. Shake off any excess cornstarch and flour.
- Add chicken to wok in small batches and fry until golden brown (about 3-4 minutes).
- Remove chicken from oil with a slotted spoon and drain on paper towels.
- Transfer cooked chicken into a large bowl and pour orange chicken sauce onto chicken. Mix gently to coat the chicken evenly.
0 minutes
Prep Time
45 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Tyson Chicken Breast, 5 Pound
Member Price
$22.45 avg/ea was $26.45 avg/ea$4.49/lb
Farm Pack Mainland Eggs, Large, 12 Each
Member Price
$6.49 was $8.99$0.54 each
Gold Medal All-Purpose Flour, 5 Pound
Member Price
$6.79 was $7.99$1.36/lb
Argo Corn Starch, 16 Ounce
Member Price
$3.49 was $4.19$0.22/oz
Maika`i Orange Chicken Sauce, 12 Ounce
Member Price
$3.50 was $4.89$0.29/oz
Wesson Vegetable Oil, 48 Ounce
Member Price
$6.79 was $9.69$0.14/oz
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Directions
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs (chopped into bite-sized pieces)
- 1 egg
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 bottle Maika`i Orange Chicken Sauce
- 1 tablespoon oil + oil for fryying
- Salt
- Pepper
Directions
- Put chopped chicken pieces into a large bowl and season with salt and pepper.
- In a shallow medium-sized bowl, beat the egg, salt, pepper, and a tablespoon of oil together and set aside.
- In another shallow medium-sized bowl, stir together the cornstarch, flour, salt, and pepper.
- Heat oil in a wok to 375 degrees.
- Dip chicken pieces into egg mixture then into cornstarch and flour mixture. Shake off any excess cornstarch and flour.
- Add chicken to wok in small batches and fry until golden brown (about 3-4 minutes).
- Remove chicken from oil with a slotted spoon and drain on paper towels.
- Transfer cooked chicken into a large bowl and pour orange chicken sauce onto chicken. Mix gently to coat the chicken evenly.